Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going personality. 1kg coffee beans for weekend relaxation.
A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a soft easy-going style. If you're pressed pause during an intense weekday or winding down for the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water should then be forced through the grounds by the plunger, but do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. It has a soft, caressing mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes before letting it plunge and then take a drink and.